Gg's Hot Mayonnaise-Glazed Scallops
"This is sooo good. I haven't made it for ages and as soon as I finish printing it, I'm going to make it for tonight."
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 tablespoon pepper sauce
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 cup olive oil
- 1⁄2 cup canola oil
-
Scallops
- 24 large sea scallops
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon green onion, chopped
directions
- Preheat oven to 400 degrees.
- In a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds.
- With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken.
- Refrigerate until ready to use.
- Cut each scallop in half horizontally.
- Use 12 large scallop shells for the scallops.
- Put the scallop shells on a baking dish.
- Season both sides of the scallops with salt and black pepper.
- Place 2 scallops in each shell and spoon about 2 Tbsp of the mayonnaise over them.
- Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
- Garnish with the green onions and serve hot.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
