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“I love scallops, especially the small bay scallops. These are the Gods of the sea.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate scallops and sprinkle with salt.
  2. Roll in bread crumbs.
  3. Arrange scallops in 4 greased scallop shells or in shallow greased baking dish.
  4. Melt butter, lemon juice and Worcestershire sauce.
  5. Pour over scallops.
  6. Bake in hot oven (450)for 15 minutes.
  7. Garnish with paprika or chopped parsley.

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