“AND THESE ARE SPICY and delicious. Cook them in front of a crowd and impress everyone.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein shrimp.
  2. Combine 1 Tbsp butter with the next 5 ingredients.
  3. Melt mixture over medium heat and add shrimp, stirring constantly 1 or 2 minutes.
  4. Add vermouth.
  5. Heat and ignite it carefully, shaking gently until flames go out.
  6. Cover skillet and cook shrimp 30 seconds more and transfer to platter.
  7. Whisk remaining butter and mustard into sauce. Spoon over shrimp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: