Gg's Swedish Meatballs

Name: Gg's Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 5 ounces water; 1 lb ground beef; 2/3 cup breadcrumbs; 1 egg, beaten; 1 small onion, finely minced; 1 teaspoon chopped parsley; 1 teaspoon salt

Submitted by Gloria 15x

"Comfort food at its best, and so easy. Mashed potatoes are a must."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 (10 3/4 ounce) can cream of celery soup
5 ounces water
1 lb ground beef
²⁄₃ cup breadcrumbs
1 egg, beaten
1 small onion, finely minced
1 teaspoon chopped parsley
1 teaspoon salt

directions

Blend celery soup and water.
Measure out 1/4 cup of the mixture and combine with ground beef, bread crumbs, egg, onion, parsley and salt.
Shape into balls.
Brown in oil.
Add remaining soup mixture and cover and simmer over low heat for 20 minutes, stirring occasionally.

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RECIPE SUBMITTED BY

Gloria 15x

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.

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