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Ghent Stew (Gentse Hutspot)

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“This recipe uses inexpensive cuts of meat and has lots of flavorful vegetables.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot or Dutch oven place meats, stock or water, salt, pepper, bay leaves, and cloves and bring to a boil.
  2. Skim surface, reduce heat, cover, and simmer for 3 hours.
  3. Add carrots, leeks, celery and simmer an additional 30 minutes.
  4. Add cabbage and potatoes and simmer until potatoes are cooked, about 30 minutes.
  5. Remove pigs feet, if using; slice beef and bacon and arrange on a serving platter.
  6. Arrange vegetables around meat.
  7. Serve stock separately as a gravy.

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