“gheyme is a traditional food in iran that is eaten with white rice and saffron rice.”
READY IN:
4hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. first you should cook splitpeas and Soak the rice.
  2. fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
  3. add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
  4. then add bouillon soup and water.
  5. after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
  6. during at cooking gheyme you can cook rice.
  7. for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
  8. then mix saffron with boiled water and mix that with cooked rice.
  9. for Decorated you can cook carrot and squash for behind the dish.
  10. after all of these you should fry Fragmental potatoes.
  11. eat and enjoy from GHEYME.

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