“Here's a copycat recipe worth keeping!”
READY IN:
30mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 12 cup butter, melted
  • 34 cup Ghirardelli sweet ground chocolate and cocoa
  • 23 cup flour
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup chopped walnuts
  • 13 cup ghirardelli milk chocolate chips

Directions

  1. Grease a 8x8 inch baking pan and set aside.
  2. Preheat oven to 400 degrees.
  3. In a medium bowl stir together the eggs, sugar and vanilla.
  4. Mix well.
  5. Add butter mixing to incorporate.
  6. Sift the ground chocolate with the flour, baking powder and salt.
  7. Stir into the egg mixture and add the walnuts.
  8. Spread into the prepared baking pan.
  9. Bake for 20 minutes or until a toothpick inserted in center comes out clean.

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