Ghirardelli Chocolate Chip Cookies
photo by ChefLee
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 532.32 ml unsifted flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 177.44 ml sugar
- 177.44 ml brown sugar, packed
- 9.85 ml vanilla
- 2 large eggs
- 326.01 g bag Ghirardelli semi-sweet chocolate chips
- 236.59 ml walnuts (optional)
directions
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 9-11 miutes or until golden.
- Makes about 4 dozen cookies.
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Reviews
-
Wonderful, chewy, and buttery chocolate chip cookies!!! I used Ghirardelli milk chocolate chips and the recipe is on the back of that bag as well using the milk chocolate chips. I cut this recipe in half and it worked just fine. Baked for about 7 1/2 to 8 minutes as they started to brown around the edges then. Love Ghirardelli, thanks for posting!!!!!
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RECIPE SUBMITTED BY
MarylandMomof3
Frederick, Maryland