Ghirardelli Chocolate Pecan Pie

"This is SO good. If you're a chocolate and pecan lover, you should love this."
 
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photo by Nadra M. photo by Nadra M.
photo by Nadra M.
Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 325°F.
  • In double boiler over hot water, melt chocolate and butter.
  • In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
  • Stir in pecans; pour into pie crust.
  • Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
  • Cool completely at room temperature.
  • Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

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Reviews

  1. Fantastic treat! I doubled the pecans and used a homemade chocolate graham cracker crust. Everyone loved this!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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