Ghirardelli Classic White Fudge Sauce

“This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.”
READY IN:
35mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
  2. Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
  3. Store tightly covered in the refrigerator for up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: