STREAMING NOW: Jamie's Super Food

Ghirardelli Double Chocolate Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.”
READY IN:
27mins
SERVES:
12
YIELD:
10-12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
  3. Stir in brown sugar, butter, eggs and vanilla.
  4. In separate bowl, mix flour and baking powder.
  5. Add flour mixture to the chocolate mixture, mixing well.
  6. Fold in chocolate chips and nuts.
  7. Drop by 1/4 cup onto ungreased cookie sheet.
  8. Bake 12-14 minutes.
  9. Cool 1 minute on baking sheet, remove to wire cooling racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: