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Ghirardelli’s Hot Fudge Sauce

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“Great over ice cream”
READY IN:
25mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine the chocolate (broken into 1/4" pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat, and stir in the vanilla extract. Store covered in the refrigerator.
  2. To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.

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