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“Tasty vegetbale”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry roast zeera till it splutters, add garlic and saute till light coloured.
  2. add bottle gourd, saute over high flame till extra water is evoprated. keep aside.
  3. When cool, mix besan, green coriander, ginger, chili, salt, dhania powder and mango powder.
  4. Shape into flat rounds and fry to crisp brown.
  5. Seve hot with chutney.

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