Ghost Buster
"This is from backin my bartending days... Found a list of shooters we used to make and remember this being the one we drank to start of a rip-roarer..."
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 shooter
- Serves:
- 1
ingredients
- 1⁄3 ounce Kahlua
- 1⁄3 ounce irish cream
- 1⁄3 ounce Grand Marnier
- 1 ounce rye whiskey
- cola
directions
- Layer the kahlua, irish cream and grand marnier in a shot glass.
- In a tall rocks glass, put the rye and then fill to about half way with coke (no ice!).
- When you're ready, drop in the shot and down'er!
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
