Ghost Eater's Queso Blanco
"Serve dip with bone crackers."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 1 teaspoon garlic, finely chopped
- 1⁄2 lb white American cheese, shredded
- 1⁄2 lb white jalapeno pepper cheese, shredded
- 1⁄2 cup milk
- 1⁄2 cup sour cream
directions
- Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
- Cook over medium heat until softened.
- Reduce heat to low; add cheeses and milk.
- Cook, stirring occasionally, until cheeses are melted.
- Add sour cream; mix well.
- Cook until heated through.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
