“Serve dip with bone crackers.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
  2. Cook over medium heat until softened.
  3. Reduce heat to low; add cheeses and milk.
  4. Cook, stirring occasionally, until cheeses are melted.
  5. Add sour cream; mix well.
  6. Cook until heated through.

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