Ghost Pepper Fresh Salsa

“Hot hot hot salsa.”
READY IN:
15mins
SERVES:
10-12
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  2. Finely chop cilantro. Add to bowl.
  3. Juice 2 limes into separate bowl. Add to blender.
  4. Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  5. Add all other ingredients to bowl. Mix well.
  6. Let rest for 30 minutes.

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