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“These ghost pops are perfect for Halloween. They are the perfect size and taste great!!!”
READY IN:
25mins
YIELD:
4 ghost pops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat cream and sugar until stiff peaks form.
  2. Spread on bars to resemble ghosts.
  3. Place on waxed-paper-lined plate; freeze for 15 minutes.
  4. Make eyes and mouth with gel or icing.

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