Ghost Pops
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 ghost pops
ingredients
- 236.59 ml heavy cream
- 14.79 ml confectioners' sugar
- 4 frozen ice cream bars, on sticks
- 1 container black decorating gel or 1 container icing
directions
- Beat cream and sugar until stiff peaks form.
- Spread on bars to resemble ghosts.
- Place on waxed-paper-lined plate; freeze for 15 minutes.
- Make eyes and mouth with gel or icing.
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RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.