Ghost Pops

"These ghost pops are perfect for Halloween. They are the perfect size and taste great!!!"
 
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Ready In:
25mins
Ingredients:
4
Yields:
4 ghost pops
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ingredients

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directions

  • Beat cream and sugar until stiff peaks form.
  • Spread on bars to resemble ghosts.
  • Place on waxed-paper-lined plate; freeze for 15 minutes.
  • Make eyes and mouth with gel or icing.

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RECIPE SUBMITTED BY

I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.
 
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