Ghosts in the Graveyard
"A special graveyard with a copy of the dead"
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 15 Oreo cookies
- 3 cups cold milk
- 2 (4 ounce) packages Jell-O chocolate pudding and pie filling
- 1 (12 ounce) container Cool Whip Topping, thawed, divided
-
decorations
- 3 5 candy pumpkin decorative candies or 10 pieces candy corn
directions
- CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
- REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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