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“This is a very easy to make and economical version of the classic hotdish. It is the only one I know as I grew up with it, I absolutely love it and it makes A LOT. Enjoy!!”
READY IN:
50mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
  2. Boil macaroni, drain set aside.
  3. In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.

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