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Giada's Crostini Alla Romana

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“A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.”
READY IN:
20mins
SERVES:
4-6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the slices of ciabatta on a parchment lined baking sheet.
  3. Bake until crisp and golden around the edges, about 8 minutes.
  4. Remove the bread from the oven.
  5. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
  6. Remove the baking sheet from the oven.
  7. Transfer the crostini to a serving plate.
  8. Sprinkle fresh basil over and serve immediatley.

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