“This recipe is easy and delicious, and it looks cool that you can make your own sauce”
READY IN:
27mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic and olive oil in large sauce pan.
  2. Turn heat to medium and cook until garlic is soft and lightly browned.
  3. Crush the tomatoes and add with their juices.
  4. Add basil, salt and pepper.
  5. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

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