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Giant Burger (A Round Meatloaf)

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“My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 680.38 g extra lean ground beef
  • 85.04 g package cream cheese, softened
  • 14.79 ml prepared mustard (I use yellow, but I can't see why you couldn't use another kind, adjusting for flavour)
  • 14.79 ml prepared horseradish, drained
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, mustard and horseradish; set aside.
  3. Mix meat and salt and pepper to taste.
  4. Divide in half.
  5. Pat on half evenly in an ungreased 8" pie pan.
  6. Spread cream cheese mixture over meat in pan.
  7. Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
  8. Bake 55 min.
  9. or until well done.
  10. Remove to a serving plate and cut into wedges to serve.

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