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Giant Chocolate Chunk Cookies

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“What do I need to describe? It's a giant cookie with lots of chocolate and nuts!”
READY IN:
25mins
YIELD:
30 cookies (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugars until light and fluffy.
  2. Add vanilla and almond extracts and beat until combined well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Sift together flour, soda and salt.
  5. Add to butter mixture and beat until combined well.
  6. Preheat oven to 350°F.
  7. Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
  8. Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.

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