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Giant Roasted Veggie Sandwich

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“Haven't tried this one yet, but it sounds absolutely divine!! I think I would have to add some garlic to the roasted veggies, though. Prep. time includes refrigeration.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In small bowl, combine black olives, capers, and 2 Tbsp.
  3. of dressing; set aside.
  4. In large roasting pan, combine next five ingredients.
  5. Add remaining salad dressing; toss to coat.
  6. Roast, turning occasionally, until veggies are tender, about 30 minutes.
  7. Let stand until cool, at least 20 minutes.
  8. Meanwhile, cut top 1/3 from bread.
  9. Pull out bread in center, leaving 1/2-inch thick shell.
  10. Layer veggies in loaf, then top with cheese and olive mixture.
  11. Replace bread top.
  12. Tightly wrap in plastic, and refrigerate at least 2 hours.
  13. or overnight.

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