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Giant Rolo

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“I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess”
READY IN:
30mins
SERVES:
40
YIELD:
1 rolo
UNITS:
US

Ingredients Nutrition

  • 250 g butter
  • 250 ml pot cream
  • 750 g sugar
  • 10 (200 g) chocolate candy bars

Directions

  1. Melt the butter, cream and sugar with a dash of water in a very large pan.
  2. Cook till soft toffee stage.
  3. Pour the soft toffee into your mould i.e. clean plant pot.
  4. Set in fridge for a while.
  5. When set, position soft toffee centrally in a big mould.
  6. Engulf soft toffee in "molten chocolate".
  7. Place creation in chiller.
  8. Release the mould and behold a giant rolo!

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