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Giant Toffee-Chocolate Chip Cookies

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“These cookies are so good. You can just tell by the name of them. They are great for lunches. Bet you can't eat just one!”
READY IN:
29mins
SERVES:
24
YIELD:
24 24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Mix sugar, butter, shortening, honey and egg in a large bowl.
  3. Stir in flour, baking soda, baking powder and salt.
  4. Stir in chips and brickle chips.
  5. Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
  6. Bake 12-14 minutes or until edges are golden brown.
  7. Cool 3-4 minutes. Transfer to wire racks to cool.

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