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Giant Toffee Pecan Cookies

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“A big flavorful cookie full of chips, candy and nuts. Recipe from Land O Lakes.”
READY IN:
51mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.
  2. Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. Bake for 11 to 16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.
  3. TIP: Cookies will look underbaked in center but will continue to brown while cooling.

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