Giant Toffee Pecan Cookies

"A big flavorful cookie full of chips, candy and nuts. Recipe from Land O Lakes."
 
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Ready In:
51mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Heat oven to 350°F Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.
  • Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. Bake for 11 to 16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.
  • TIP: Cookies will look underbaked in center but will continue to brown while cooling.

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Reviews

  1. I LOVE these cookies and have been making them for several years, and they have yet to let me down! They are delicios and always a hit around our house. . .not to mention quite addicting! I use toffee bits, not chips, and it gives it a cany-ish taste.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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