Giant Toffee Pecan Cookies
- Ready In:
- 51mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar, firmly packed
- 1⁄2 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 3⁄4 cup pecans, chopped
- 2⁄3 cup English toffee bits
directions
- Heat oven to 350°F Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.
- Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. Bake for 11 to 16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.
- TIP: Cookies will look underbaked in center but will continue to brown while cooling.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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