“I love the flavor of these marinated vegetables! The salt and juices from the veggies creates its own sort of "brine" without being overpowering, and makes the recipe a little different from those that use vinegar. This giardiniera is best served slightly chilled or at room temperature. The heat of the serrano peppers can be adjusted (or use milder jalapenos), and the preparation time includes two days of marinating.”
READY IN:
48hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate in a closed glass container for two days.
  2. Stir occasionally.
  3. *If you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.

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