“I've been experimenting with this for some time. We love it!! The veggies sometimes vary according to what is available. Time is preparation of veggies only. We love this on sandwiches. 1 cup poured on cream cheese makes a great appy also!!”
READY IN:
45mins
SERVES:
24
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all chopped veggies into large glass bowl.
  2. Sprinkle with salt, stir well.
  3. Refrigerate for approximately 12 hours.
  4. Drain and rinse.
  5. Whisk remaining ingredients and add to veggies.
  6. Cover and leave at room temperature for 24 hours, stirring occasionally.
  7. After 24 hours, I refrigerate in mason jars.

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