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Giatta's Tri-Colore Orzo

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READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  3. Drain pasta well and drizzle the pasta with 3 tablespoons olive oil, toss, and set aside to cool.
  4. Once the orzo is cool, transfer to a large serving bowl.
  5. Add the remaining ingredients and toss gently to combine. Serve.

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