Gibb's Oat Bran Muffins

"from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved for 30 seconds on high."
 
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Ready In:
25mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Combine dry ingredients in a mixing bowl.
  • Puree wet ingredients.
  • Mix puree into dry ingredients.
  • Stir in raisins, if using.
  • Fill muffin tins.
  • Add blueberries by hand, if using.
  • Bake at 450 for about 15 minutes, or until tops are brown.

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