Gibb's Oat Bran Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 532.32 ml oat bran (not bran flakes)
- 14.79 ml baking powder
- 29.58 ml chopped almonds
- 59.14 ml shredded coconut (optional)
- 59.14 ml sugar or 59.14 ml real maple syrup
- 295.73 ml nonfat milk
- 1 large egg (or 2 egg whites if you'd rather)
- 2 large overripe bananas
- handful raisins or blueberries
directions
- Combine dry ingredients in a mixing bowl.
- Puree wet ingredients.
- Mix puree into dry ingredients.
- Stir in raisins, if using.
- Fill muffin tins.
- Add blueberries by hand, if using.
- Bake at 450 for about 15 minutes, or until tops are brown.
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RECIPE SUBMITTED BY
ctrmom
United States