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“Top your dressing with this delicious gravy”
READY IN:
30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 12 ounces chicken livers
  • 2 (12 ounce) cans cream of chicken soup
  • 2 (12 ounce) cans broth (saved from boiling the chicken.)
  • 4 eggs, boiled and chopped

Directions

  1. boil livers til done and discard liquid.
  2. Chop livers.
  3. mix soup and broth.
  4. bring to boil.
  5. add chopped livers.
  6. add chopped eggs.
  7. add a few instant potato flakes to get it as thick as you fwant it.

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