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“Something our family has used as long as I can remember, my daddy makes this every year.”
READY IN:
3hrs 10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
  2. Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
  3. Strain broth add water to make 5 cups.
  4. Chop giblets and set aside.
  5. Use turkey drippings along with the flour to make a smooth roux.
  6. Brown it slightly over low heat.
  7. Gradually stir in broth.
  8. Return it to boil, reduce heat simmer for about 5 minute stirring.
  9. Add giblets, salt & pepper simmer 5 minutes.
  10. Garnish with sliced eggs.

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