“This is a handed down recipe in my family. Cooking time does not including boiling the eggs or giblets.”
READY IN:
15mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the eggs and the giblets from the turkey and allow to cool completely.
  2. Melt the butter in a saucepan.
  3. Add the flour to the butter and brown.
  4. Add chicken broth until the right consistency. You may not need all of it.
  5. Chop boiled eggs and giblets and add to the gravy.
  6. Salt and pepper to taste.

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