“This recipe was given to me years ago by a dear friend. Sadly she has since passed away. I don't make this very often but it is delicious for those people who enjoy something different. I usually use a few mini bread pans to make it and give it away for gifts during the holidays.”
READY IN:
30mins
SERVES:
20
YIELD:
2-4 molds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the steps together and pour into buttered molds. Chill for at least 3 hours before serving. When ready to serve unmold onto desired plate and garnish.

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