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Gibna Wi Bateegh (Cheese and Watermelon)

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“This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a serving platter scatter the feta.
  2. layer the tomatoes on top.
  3. drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
  4. sprinkle with zattar or thyme.
  5. arrange watermellon around the cheese and tomato.
  6. warm the pita under the broiler (care full not to burn) for just 2 minute.
  7. enjoy!

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