STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from Rachael Ray's Everyday Magazine. Posted here for safe keeping!!”
2hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 12 cup bundt or tube pan.
  3. In a medium bowl, combine the 2 1/2 cups flour with the baking powder and 2 tsp of cinnamon.
  4. In a large bowl, toss the apples with 1/4 cup sugar and the remaining 1 tsp of cinnamon and set aside.
  5. In a standing mixer fitted with a paddle attachment, beat the 1 cup of oil with the eggs, orange juice, vanilla and remaining 2 cups of sugar on med speed for 1 minute.
  6. Add the flour in 3 batches, mixing until just combined.
  7. Add the apples and stir to combine.
  8. Transfer to the pan, leaving about an inch from the top, bake until golden and a toothpick inserted into the cake comes out clean, about 1 1/2 hours.
  9. Let the cake cool in the pan for about 30 minutes before unmolding it onto a rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a