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“I got this recipe from Rachael Ray's Everyday Magazine. Posted here for safe keeping!!”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 12 cup bundt or tube pan.
  3. In a medium bowl, combine the 2 1/2 cups flour with the baking powder and 2 tsp of cinnamon.
  4. In a large bowl, toss the apples with 1/4 cup sugar and the remaining 1 tsp of cinnamon and set aside.
  5. In a standing mixer fitted with a paddle attachment, beat the 1 cup of oil with the eggs, orange juice, vanilla and remaining 2 cups of sugar on med speed for 1 minute.
  6. Add the flour in 3 batches, mixing until just combined.
  7. Add the apples and stir to combine.
  8. Transfer to the pan, leaving about an inch from the top, bake until golden and a toothpick inserted into the cake comes out clean, about 1 1/2 hours.
  9. Let the cake cool in the pan for about 30 minutes before unmolding it onto a rack to cool completely.

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