Gigi's Copper Penny Carrots

"My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients in casserole dish.
  • Bake at 350 until bubbly.

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Reviews

  1. I have this recipe in my mother's cookbook with a slight variation. Momma combined everything, covered it and put it in the refrigerator to marinate. She wouldn't let us touch it for 2 days! Sometimes she would put the liquids in a blender before putting it over the carrots. When blended, the oil wouldn't separate. We ate it as a cold salad type side dish. Good after school snack, too. Can't wait to try it hot!
     
  2. I add a little onion salt and it is very good. You can make in the morning and reheat in the microwave right before supper. The sauce is delicious over fried potatoes.
     
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