Gigi's Copper Penny Carrots

“My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in casserole dish.
  2. Bake at 350 until bubbly.

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