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Gigi's Corn and Pork Chops Casserole

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“My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: "Food for Liberty. Pork leads the list of meats as a health food"”
READY IN:
1hr 5mins
SERVES:
5
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Season and brown pork chops in oil, salt and pepper.
  2. While pork chops are cooking, combine the remaining ingredients and place in the bottom of a casserole dish. Consistency should not be dry.
  3. Top with the pork chops.
  4. Bake 350 degrees for 45 minutes.

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