Gigi's Jelled Tuna Salad
"There was a time when jelled salads were very popular. My grandma (Gigi) made them often and this was one of her and my favorites. Cooking time is for chilling."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (6 ounce) package lemon Jell-O gelatin
- 2 cups boiling water
- 1 cup cold water
- 2⁄3 cup mayonnaise
- 2 (6 ounce) canned tuna, drained and flaked
- 1 cup celery, chopped
directions
- Dissolve jello in boiling water.
- Add cold water and refrigerate until slightly thickened.
- Blend in mayonnaise and fold in tuna and celery.
- If desired, transfer into individual molds.
- Chill until firm, approximately 3 hours.
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RECIPE SUBMITTED BY
Krsi Sue
United States
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