Gigi's Mild Chili

"My mom has been making this colorful chili for as long as I can remember. For those who want heat, add some hot sauce before serving. If you double the recipe, you'll fill a large pot. This chili freezes well, so make extra!"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown the meat in a large pan.
  • While the meat is cooking, begin opening the cans and pouring them into a large pot. Turn the heat on medium and let the beans begin to warm while the meat cooks.
  • Drain the meat, then add it to the pot with the beans.
  • Add chili mix.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Serve with chips, sour cream & shredded cheese.

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