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Gigi's Roasted Peppers with Artichokes and Feta Cheese

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“I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time.”
24hrs 40mins

Ingredients Nutrition


  1. Preheat oven to 450ºF.
  2. Place peppers on baking sheet.
  3. Roast until skins are black and peppers are soft, about 30 minutes.
  4. Let cool slightly.
  5. Peel off skin.
  6. Cut peppers in half, discard stem and seeds.
  7. Slice peppers thinly.
  8. Transfer to large glass serving bowl.
  9. Combine reserved artichoke marinade in measuring cup with enough olive oil to equal 1 1/3 cups.
  10. Pour over peppers.
  11. Add all remaining ingredients and toss well.
  12. Refrigerate at least 24 hours.
  13. Can be prepared up to 1 week ahead and refrigerated.
  14. Serve at room temperature.

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