Gigot De Sept Heures (7hr Leg of Lamb)

"A Tony Bourdain favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 45mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 300°F
  • Make many small incisions in lamb, place slivers of garlic in each incision.
  • Rub lamb well with olive oil, season with salt & pepper. (At this point I would brown the lamb on all sides—but that’s not necessary.)
  • Place it in Dutch oven and add onions, carrots, bouquet garni, garlic, wine. Put lid on Dutch oven.
  • Combine flour and water, make a 'caulk' and use it to seal the lid to the dutch oven.
  • Place it in the 300 degree oven and cook for 7 hours. Yes, 7 hours. (no peeking--leave it alone.).
  • Remove the Dutch oven and break the seal. You don't have to eat the cooked flour paste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes