Gildas
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
12 skewers
- Serves:
- 4-6
ingredients
- 3 1⁄2 ounces marinated anchovies packed in oil
- 10 ounces guindilla chilies, cut into 3/4-inch pieces
- 8 ounces pitted green olives
directions
- Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
- Stack the gilda onto a plate and serve immediately.
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