“A tasty side dish from the Junior League of Wichita Falls TX - these are yummy! (cooking time includes marinating time)”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
  2. Drain and rinse beans. Add to bowl of marinade and cover. Chill several hours.
  3. Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
  4. To serve, remove beans from marinade and place in a salad bowl. Add crumbled bacon and top with egg dressing.

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