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"gilded" Zucchini

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“TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel the zucchini and cut into long strips.
  2. Season with salt and pepper.
  3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  5. Serve.

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