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Gilroy Garlic Festival Peppersteak Sandwich

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“The Gilroy Garlic Festival, held each July in California, is a wonderful event! The aroma alone makes your mouth water. This recipe is from the website "Food Guy and Marcy". I have also used chicken in place of the beef.”
READY IN:
30mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

  • 8 bell peppers, seeded and quartered
  • 1 medium onion
  • 3 fresh garlic cloves, minced
  • salt and pepper
  • olive oil
  • 1 top sirloin steak, grilled and sliced thin (about 3/4 pound)
  • 6 French rolls, halved, and basted with garlic butter
  • garlic butter (recipe below)

Directions

  1. Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
  2. In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.

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